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    <description>Don’t pour all the vitamins down the drain. Find out how to keep more nutrients in your food.</description>
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      <author>Jill</author>
      <category>nutrition diva</category>
      <description>Thank you for that article Nutrition Diva.Quite polar views.</description>
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      <pubDate>Fri, 09 Oct 2009 20:26:29 GMT</pubDate>
      <title>Jill</title>
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    <item>
      <author>Nutrition Diva</author>
      <category>nutrition diva</category>
      <description>@Jill: Here is some background and analysis of the studies that I think you might be referring to: : http://cspinet.org/nah/04_05/microwavemyths.pdf</description>
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      <link>http://nutritiondiva.quickanddirtytips.com/how-cooking-affects-nutrients.aspx?commentid=19647#Comments</link>
      <pubDate>Fri, 09 Oct 2009 13:38:32 GMT</pubDate>
      <title>Nutrition Diva</title>
    </item>
    <item>
      <author>Leadhyena</author>
      <category>nutrition diva</category>
      <description>Does this mean that slow cooker recipes aren't the healthiest for you as purported? What should I do to make sure something I throw into a crock-pot doesn't degrade the vitamins?</description>
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      <link>http://nutritiondiva.quickanddirtytips.com/how-cooking-affects-nutrients.aspx?commentid=15283#Comments</link>
      <pubDate>Mon, 05 Jan 2009 03:41:58 GMT</pubDate>
      <title>Leadhyena</title>
    </item>
    <item>
      <author>Nutrition Diva</author>
      <category>nutrition diva</category>
      <description>MJ,  you can compare the nutrient values of dried and fresh fruits at nutritiondata.com</description>
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      <link>http://nutritiondiva.quickanddirtytips.com/how-cooking-affects-nutrients.aspx?commentid=15252#Comments</link>
      <pubDate>Wed, 31 Dec 2008 13:54:20 GMT</pubDate>
      <title>Nutrition Diva</title>
    </item>
    <item>
      <author>KJ</author>
      <category>nutrition diva</category>
      <description>ey Nutrition Diva:  Don't forget pressure cookers for a fast way to cook nearly any food with minimal loss of nutrients.  I guess it's a variation on the steaming idea, but with even faster cooking times.  The cookers have come a long way since the models that could double as land-mines.  They're nearly foolproof now.</description>
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      <link>http://nutritiondiva.quickanddirtytips.com/how-cooking-affects-nutrients.aspx?commentid=15240#Comments</link>
      <pubDate>Sat, 27 Dec 2008 20:11:09 GMT</pubDate>
      <title>KJ</title>
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    <item>
      <author>Mj</author>
      <category>nutrition diva</category>
      <description>I like to dry excess fruits I get during their peak season.  Specifically, I love dried Bananas, Pears, Cherries, and Apples.  Since this method is long dry heat, is it a poor way to preserve those fresh fruits?</description>
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      <link>http://nutritiondiva.quickanddirtytips.com/how-cooking-affects-nutrients.aspx?commentid=15236#Comments</link>
      <pubDate>Wed, 24 Dec 2008 17:26:05 GMT</pubDate>
      <title>Mj</title>
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    <title>How Cooking Affects Nutrients</title>
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